Pepper Crusted Sear-Roasted Steaks

FINE COOKING
6Ingredients
25Minutes
750Calories

Ingredients

US|METRIC
  • 2 sirloin steaks (or New York strip, 6 to 8 oz. each, 3/4 inch thick, patted dry)
  • salt
  • 1 1/2 tablespoons black peppercorns (coarsely ground)
  • olive oil (for the pan)
  • 1/2 cup red wine (Cabernet Sauvignon or Pinot Noir)
  • 3 tablespoons butter (sliced)
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    NutritionView More

    750Calories
    Sodium30% DV710mg
    Fat63% DV41g
    Protein149% DV76g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories750Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium710mg30%
    Potassium1330mg38%
    Protein76g149%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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