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Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce
FOOD AND WINE25Ingredients
4Hours
1330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. Sichuan peppercorns
- 1 1/2 Tbsp. black peppercorns
- 1 1/2 Tbsp. white peppercorns
- 6 lb. rib roast (prime , 2 bones)
- salt
- 1 Tbsp. vegetable oil
- 1 stick unsalted butter (cut into tablespoons)
- 6 thyme sprig
- 4 bay leaves
- 4 marjoram (or oregano sprigs)
- 5 garlic cloves (smashed)
- 4 shallots (large, sliced 1/4 inch thick)
- 2 oz. dried porcini mushrooms (2 cups)
- 1 1/2 cups boiling water
- 2 Tbsp. extra-virgin olive oil
- 3/4 lb. white mushrooms (thinly sliced)
- 2 shallots (medium, thinly sliced)
- 2 garlic cloves (smashed)
- 3 thyme sprigs
- 1 cup armagnac
- 1/2 cup dry white wine
- 2 cups beef broth (low-sodium)
- 2 Tbsp. unsalted butter (cold)
- salt
- freshly ground pepper
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium800mg33% |
| Potassium2400mg69% |
| Protein99g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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