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14Ingredients
45Minutes
900Calories
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Description
Get the steakhouse secret to making a classic peppercorn crust — that works as well on pork as it does beef — then pair your perfectly cooked chops with a sweet and salty glaze using coconut aminos.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 large red onions
- coarse salt (for pickling)
- 1 dried chipotle chile
- 10 garlic cloves (peeled)
- 3 inches fresh ginger
- 1 cup apple cider vinegar
- 1 lb. unsulfured dried apricots
- 1/4 cup whole black peppercorns
- 4 bone-in pork chops (10 oz. each)
- fine sea salt (for seasoning)
- extra-virgin olive oil
- 1 cup coconut aminos
- 1 cup pure maple syrup
- cilantro sprigs (for garnish, optional)
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Directions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium2030mg58% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber11g44% |
| Sugars111g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kory Bailey a year ago
Very tasty. Too much onion mixture and sauce though could have used way less for 4 chops
Maggie Cummings a year ago
Everything turned out well. I think that if you wanted to save a little time it would still be delicious without the glaze.
Kory 4 years ago
My husband and I made this together. It is so delicious! We feel like we just ate a gourmet meal. We followed the video step by step and totally enjoyed the chefs clear, detailed instructions. We ate it with a side of asparagus. My husband wants to make this glaze for his pork loins. We wished our pork chops had been thicker. Next time we will buy thicker pork chops. But it's still an amazing dish. And the red onion apricot pickle should not be left out. Such a perfect combo.