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Pepper-Crusted Hanger Steak with Sweet Potatoes and Avocado Crema
TABLESPOON12Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. hanger steak
- 1 Tbsp. coarse ground black pepper
- 1 tsp. kosher salt
- 2 Tbsp. olive oil
- 2 sweet potatoes (large)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup sour cream
- 1 avocado (ripe)
- 1 lime juice (only)
- fresh chives (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium1120mg32% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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