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Pepper Chicken with Cashews Stir Fry
THE LITTLE KITCHEN18Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 3 tsp. rice vinegar
- 1 Tbsp. sherry wine
- 2 tsp. sesame oil
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. sugar (or honey)
- 1/2 tsp. grape seed oil
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 1 onion (medium, chopped)
- 2 Tbsp. ginger (minced)
- 2 large garlic cloves (minced, about 1 1/2 Tablespoons)
- 3 Tbsp. grape seed oil
- 1 lb. boneless skinless chicken breast (cut into cutlets and chopped into bite-sized pieces)
- 1/2 cup cashews (roughly chopped, I used raw ones, be sure to get them unsalted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1210mg50% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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