Directions

1. Marinate Chicken with ginger-garlic paste,1 Tsp of pepper powder,1/4 tsp turmeric powder,1 Tsp coriander powder,2 Tsp lemon juice and salt.Keep aside for 15 minutes.
2. Cook for 10-15 minutes with 1/4 cup of water in a pan
3. Take another pan,fry small onions and add the cooked chicken pieces.Add 1 Tsp of pepper powder and fry the chicken pieces along with shallots.
4. When the colour turns brown,turn off the stove and transfer it to a serving bowl.Garnish with curry leaves or cilantro/mint.
5. Serve hot with any kind of rice or flat breads like chapathi,naan etc.