Pepper Chicken Curry with Coconut Milk Recipe | Yummly

Pepper Chicken Curry with Coconut Milk

PURPLE CINNAMON
14Ingredients
55Minutes
540Calories
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Ingredients

US|METRIC
  • 1 kilogram chicken (on the bone cut into pieces)
  • 3 slices onions (medium)
  • 4 cloves garlic (chopped)
  • 200 milliliters coconut milk (1 cup)
  • 2 tablespoons ghee (/oil)
  • 1/2 cup shredded coconut
  • 2 teaspoons peppercorns
  • 3 red chillies
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 5 garlic cloves
  • 1 inch ginger
  • coriander leaves (to garnish, optional)
  • salt (to taste)
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    NutritionView More

    540Calories
    Sodium18% DV430mg
    Fat43% DV28g
    Protein104% DV53g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium430mg18%
    Potassium940mg27%
    Protein53g104%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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