Peppadew Pesto Spaghetti with Feta and Arugula Recipe | Yummly

Peppadew Pesto Spaghetti with Feta and Arugula

MARTHA STEWART
9Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 1/4 cup peppadews (plus 1 tablespoon brine)
  • 1/4 cup blanched almonds (toasted)
  • 1/2 garlic clove (smashed)
  • 1/3 cup extra-virgin olive oil
  • 8 ounces whole wheat spaghetti
  • pepper
  • salt
  • 3/4 cup crumbled feta
  • 3 cups arugula
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    NutritionView More

    500Calories
    Sodium22% DV520mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium520mg22%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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