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Peppadew Pesto Spaghetti with Feta and Arugula
MARTHA STEWART9Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peppadews (plus 1 tablespoon brine)
- 1/4 cup blanched almonds (toasted)
- 1/2 garlic clove (smashed)
- 1/3 cup extra-virgin olive oil
- 8 oz. whole wheat spaghetti
- pepper
- salt
- 3/4 cup crumbled feta
- 3 cups arugula
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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