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Ingredients
US|METRIC
4 SERVINGS
- 1 jar cheese dip (Peppadew Pepper)
- 1 cup chicken stock
- 6 russet potatoes (medium, peeled & ¼” sliced)
- salt
- freshly ground pepper
- 6 Tbsp. green onion (white parts only, chopped)
- 1 cup Parmesan cheese (grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium1470mg42% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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