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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. pure olive oil (plus extra if needed)
- 4 lb. lean beef (3 to,such as top round, trimmed of excess fat and cut into 2-inch cubes)
- 4 cloves garlic (still in their peel, lightly smashed)
- 1 2/3 cups Chianti (divided)
- 3 cups beef broth (or stock)
- 14.5 oz. petite diced tomatoes (can)
- 2 Tbsp. tomato paste
- 2 tsp. dried thyme (or a large bunch of fresh thyme tied with a piece of cooking twine)
- 2 bay leaves
- 2 Tbsp. freshly ground black pepper
- kosher salt
- black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium450mg19% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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