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Peposo - Tuscan Red Wine Stew
INSIDE THE RUSTIC KITCHEN6Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef chuck (or shank or stewing beef, 1 kg cut into 1 inch cubes)
- 1 btl. Chianti (red wine, or Sangiovese if possible)
- 6 whole garlic cloves (peeled)
- 1 Tbsp. freshly ground black pepper
- 1 tsp. sea salt flakes (or kosher salt)
- 1 Tbsp. olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium590mg25% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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