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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pepitas (toasted, divided)
- 1 cup cilantro leaves (and stems, well washed and lightly packed)
- 1/3 cup Parmesan cheese (freshly grated)
- 3 cloves garlic (peeled)
- 1 lemon (medium)
- 1 chile pepper (serrano, minced)
- 2/3 cup extra-virgin olive oil
- 4 cups yellow split peas (cooked)
- 2 handfuls lettuce (torn into bite-sized pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium125mg5% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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