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Peperoni ripieni di carne (Meat-Stuffed Peppers)
MEMORIE DI ANGELINA19Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 bell peppers
- 300 grams meat (chopped, see Notes)
- 100 grams bread (without the crust, soaked in milk and/or water)
- 75 grams grated Parmesan cheese
- 1 egg
- 2 cloves garlic (finely minced)
- 3 sprigs fresh parsley (finely minced)
- salt
- pepper
- bell peppers (Trimmings from the)
- tomatoes
- potatoes
- olive oil
- 1 pinch oregano
- salt
- pepper
- breadcrumbs (and/or)
- grated Parmesan cheese (more)
- olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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