Peperoni in Brusco (Piemonte Sour Peppers)

MILK HONEY AND RUM
8Ingredients
20Minutes
60Calories

Ingredients

US|METRIC
  • 3 peppers (sweet and fleshy, 1 red, 1 yellow and 1 green)
  • 1 11/16 extra-virgin olive oil (fl.oz.)
  • 1 handful basil leaves
  • 1 handful parsley leaves
  • 1 clove garlic
  • 6 anchovy fillets in oil
  • 1 tablespoon capers (in vinegar)
  • 3 tablespoons red wine vinegar
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    NutritionView More

    60Calories
    Sodium3% DV70mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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