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Peperoni Penne Pizzaiola | Bell Pepper Pasta in Pizza Style | How tomake Peperoni Penne Pizzaiola | Stepwise Pictures
MASTERCHEFMOM10Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup penne pasta
- 200 mL tomato basil sauce
- bell peppers (3.Peperoni/, sliced thin - I used half of each colour .)
- 1 sliced tomatoes
- 1 green chilli pepper
- 1 tsp. oregano
- 1 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- salt (to taste.)
- 100 grams cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1150mg48% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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