Peperoncini Focaccia Bread

COOKING CARNIVAL
10Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 4 cups all purpose flour (/ maida)
  • 1/2 cup warm water
  • 3 teaspoons active dry yeast
  • 2 tablespoons sugar
  • salt (to taste, Add less, because Mezzeta Peperoncini contains Salt)
  • 6 tablespoons extra-virgin olive oil
  • 16 ounces Mezzetta Peperoncini
  • 3 tablespoons red bell pepper (Chopped)
  • 1 tablespoon rosemary
  • extra-virgin olive oil (Some more, for drizzle and for greasing the pan)
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    NutritionView More

    410Calories
    Sodium5% DV115mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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