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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 2 red bell peppers (seeded, sliced into 2 1/2 to 3-inch long strips)
- 2 yellow bell peppers (seeded, sliced into 2 1/2 to 3-inch long strips)
- 2 orange bell peppers (seeded, sliced into 2 1/2 to 3-inch long strips)
- 1 onion (large, sliced into half-moons)
- 4 garlic cloves (sliced thin)
- 1 Tbsp. dried oregano
- 1 Tbsp. sugar
- 5 plum tomatoes (Roma or other, seeded and diced)
- salt
- pepper
- 1/2 cup fresh basil leaves (torn roughly)
- lemon juice
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