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Pépé Charles’ Tomato Soup With Vermicelli And Soup Meatballs
FERNANDFOLLIE.COM16Ingredients
70Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms San Marzano tomatoes (whole peeled tinned tomatoes, are the best)
- 1.5 liters water
- 1 potato (large Maris piper, floury)
- 2 medium onions
- 100 grams vegetable (soup, mix, containing leek, carrot, and celery)
- 100 grams celery
- 3 beef stock (pots or cubes)
- 6 bay leaves
- 4 Tbsp. herbes (de Provençe)
- 2 Tbsp. thyme (or fresh thyme, half a tbsp of dried thyme is about one twig of fresh one)
- 100 grams vermicelli (or the thinnest spaghetti you can find)
- 600 grams pork mince
- 400 grams beef mince
- 1 knob butter
- 4 medium eggs (small-)
- 75 grams dried breadcrumbs
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol390mg130% |
| Sodium1780mg74% |
| Potassium3580mg102% |
| Protein83g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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