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Penuche Frosting & Buttermilk Cake
KITCHEN GETAWAY11Ingredients
80Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (in a large bowl-whisk through several times to lighten.)
- 1 1/2 cups sugar
- 1 tsp. salt (each:, baking powder, baking soda)
- 1/4 cup butter (each:, room temperature and shortening)
- 4 egg whites (or 2 egg whites and 1 whole egg)
- 1 cup buttermilk
- 2 tsp. vanilla (best)
- 6 Tbsp. butter
- 3/4 cup dark brown sugar
- 2 cups powdered sugar
- 2 Tbsp. milk (room temperature, up to 4 or more if needed to thin for spreading)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber2g8% |
| Sugars178g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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