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Pennsylvania Dutch Stuffed Cabbage Rolls
HOW TO FEED A LOON16Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- kosher salt (to taste)
- 1 green cabbage (large, cored)
- 2 Tbsp. olive oil
- 2 onions (medium, 1 thinly sliced, 1 finely chopped)
- 2 rib celery (chopped)
- 1 pinch ground black pepper
- 1/4 cup tomato paste
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 28 oz. tomatoes (whole, San Marzano are good, in juice)
- 1 lb. ground beef chuck (85% lean)
- 1/2 cup white rice (cooked)
- 3 Tbsp. beef stock
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 large egg (lightly beaten)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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