Pennsylvania Dutch Pickled Eggs Recipe | Yummly

Pennsylvania Dutch Pickled Eggs

HYMNS AND VERSES
6Ingredients
25Minutes
540Calories
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Ingredients

US|METRIC
  • 30 ounces red beets
  • 1 cup beet juice
  • 12 eggs (hardcooked, pealed)
  • 1 cup sugar
  • 1 cup water
  • 1 cup cider vinegar
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    NutritionView More

    540Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium400mg17%
    Potassium1110mg32%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars69g138%
    Vitamin A240%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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