Pennsylvania Dutch Pickled Eggs Recipe | Yummly

Pennsylvania Dutch Pickled Eggs

FOODISTA
7Ingredients
40Minutes
610Calories
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Ingredients

US|METRIC
  • 12 eggs (hard boiled and peeled)
  • 1 quart sliced beets
  • 1 1/2 cups cider vinegar
  • 1 teaspoon table salt
  • 1 onion (sliced)
  • 1 1/2 cups granulated sugar
  • 1 teaspoon cloves
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    NutritionView More

    610Calories
    Sodium48% DV1160mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs33% DV98g
    Fiber12% DV3g
    Calories610Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium1160mg48%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber3g12%
    Sugars95g190%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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