Pennette with Kale and Feta

Name: Pennette with Kale and Feta
Total time: 30 min
Yield: 5
Ingredients: kosher salt; freshly ground pepper; 12 ounces pennette; 6 tablespoons olive oil 3 fl. oz./90 ml; 1 red onion halved and sliced; 3 garlic cloves minced; 2 bunches kale tough stems and ribs removed, leaves chopped; 1 cup low sodium vegetable broth 8 fl. oz./250 ml; 5 ounces feta cheese crumbled, about 1 cup; 1 lemon

WILLIAMS SONOMA - TASTE

10Ingredients

30Minutes

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Ingredients

US|METRIC

5 SERVINGS

kosher salt

freshly ground pepper

12 oz. pennette

6 Tbsp. olive oil (3 fl. oz./90 ml)

1 red onion (halved and sliced)

3 garlic cloves (minced)

2 bunches kale (tough stems and ribs removed, leaves chopped)

1 cup low sodium vegetable broth (8 fl. oz./250 ml)

5 oz. feta cheese (crumbled, about 1 cup)

1 lemon

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Pennette with Kale and Feta

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