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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 12 oz. guanciale (thinly sliced, pancetta, or good bacon)
- 1 red onion (cut lengthwise in half and then into 1/4-inch-thick half-moons)
- 3 cloves garlic (sliced)
- 1 1/2 tsp. hot red pepper flakes
- 2 cups tomato sauce (basic, see attached recipe)
- 1 lb. pennette
- pecorino romano (Freshly grated)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1240mg52% |
| Potassium900mg26% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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