Pennette Pasta with Salmon and Caviar Recipe | Yummly

Pennette Pasta with Salmon and Caviar

L'ANTRO DELL'ALCHIMISTA
10Ingredients
25Minutes
630Calories
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Description

Penette ("ette" is the diminutive suffix and means "little") are perfect for cradling the incredibly rich and delicious sauce in this elegant dinner party dish. Cream cheese makes the sauce especially luxurious, and it pairs perfectly with the smoked salmon that's also included in the sauce as well as the caviar that's used as a garnish. If beluga caviar is beyond your budget, you can use salmon or trout roe instead.

Ingredients

US|METRIC
  • 400 grams pasta (Pennette)
  • caviar
  • smoked salmon (cut into thin strips)
  • 1/2 shallot (sliced finely)
  • 2 tablespoons butter
  • brandy
  • cream cheese
  • 1 cup milk
  • ground nutmeg
  • salt
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    Directions

    1. Cook the pasta until ‘al dente’.
    2. In the meantime, melt the butter in the wok.
    3. Add the shallot and saute for a few minutes.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    630Calories
    Sodium35% DV850mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories630Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium850mg35%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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