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![Penne With Tomato-cream Sauce](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Bertolli Tomato & Basil Sauce
- 8 oz. heavy cream (1/2 pint, or whipping cream)
- 16 boxes penne pasta (16 oz.,cooked and drained)
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Directions
- Heat Sauce with cream in 2-quart saucepan over medium-low heat, stirring occasionally. Serve over hot penne and garnish, if desired, with grated Parmesan cheese.
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