Penne with Ricotta and Bacon Recipe | Yummly

Penne with Ricotta and Bacon

EVERYDAY WITH RACHAEL RAY(2)
Deena: "This was perfect when we had leftover ricotta and…" Read More
5Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound penne
  • 8 slices bacon (about 1/2 pound)
  • 1/2 onion (large, sliced)
  • 15 ounces whole milk ricotta cheese (at room temperature)
  • 10 fresh basil leaves (chopped)
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    NutritionView More

    580Calories
    Sodium16% DV380mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium340mg10%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deena 20 days ago
    This was perfect when we had leftover ricotta and bacon, plus we had just bought a basil plant at the farmers market. It wasn't as spicy as the foods we usually make, so I added some hot sauce. My husband loved it.
    Caroline W. a year ago
    It was a bit mild for my taste, as I tend to like strong flavours. Nice though.

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