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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. tomatoes (either plum or your favorite red variety – just make sure the weight is between 4.5 and 5 pounds)
- 1/2 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 2 Tbsp. red wine vinegar
- 7 fresh basil leaves ( , roughly torn)
- 1 1/2 garlic cloves ( , cut in half)
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