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Penne with Brown Butter Brussels Sprouts & Butternut Squash
FOOD5210Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 oz. slab bacon (smoked, roughly diced)
- 2 Tbsp. butter
- 2 cups butternut squash (diced)
- 1 shallot (small, thinly sliced)
- 10 oz. brussels sprouts (tough ends trimmed and cut in half)
- freshly ground pepper
- salt
- 1 1/4 cups vegetable stock
- 8 oz. penne pasta (cooked according to package directions)
- grated Parmesan cheese (Freshly, to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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