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Penne with a Citrus Red Pepper Cream Sauce
TRUROOTS6Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. truRoots Ancient Grains Organic Penne
- 1 1/2 cups pasta sauce (prepared red pepper)
- 1/3 cup plain greek yogurt
- 1/3 cup orange juice
- 1 1/2 Tbsp. Italian flat leaf parsley (finely chopped, divided)
- 3/4 cup Parmesan (shavings, divided)
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Directions
- COOK pasta in large pot of salted water boiling water, just until al dente, about 7 to 9 minutes. Drain.
- COMBINE pasta sauce, yogurt and orange juice in large skillet over medium heat. Cook 4 to 5 minutes, stirring occasionally, until sauce thickens.
- ADD pasta. Cook until pasta is heated through. Remove from heat. Stir in 1 tablespoon of parsley and 1/2 cup of cheese to skillet. Transfer pasta to serving bowl. Garnish with remaining parsley and cheese.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium710mg30% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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