Penne with a Citrus Red Pepper Cream Sauce Recipe | Yummly

Penne with a Citrus Red Pepper Cream Sauce

TRUROOTS
6Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
  • 8 ounces truRoots Ancient Grains Organic Penne
  • 1 1/2 cups pasta sauce (prepared red pepper)
  • 1/3 cup plain greek yogurt
  • 1/3 cup orange juice
  • 1 1/2 tablespoons Italian flat leaf parsley (finely chopped, divided)
  • 3/4 cup Parmesan (shavings, divided)
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    Directions

    1. COOK pasta in large pot of salted water boiling water, just until al dente, about 7 to 9 minutes. Drain.
    2. COMBINE pasta sauce, yogurt and orange juice in large skillet over medium heat. Cook 4 to 5 minutes, stirring occasionally, until sauce thickens.
    3. ADD pasta. Cook until pasta is heated through. Remove from heat. Stir in 1 tablespoon of parsley and 1/2 cup of cheese to skillet. Transfer pasta to serving bowl. Garnish with remaining parsley and cheese.
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    NutritionView More

    180Calories
    Sodium30% DV710mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium710mg30%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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