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Penne with Walnut Pesto and Peas
WILLIAMS SONOMA - TASTE13Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (packed)
- 2 shallots (or 1 garlic clove, coarsely chopped)
- 1/4 cup walnuts
- 2 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil (2 fl. oz./60 ml)
- 1/4 cup Pecorino Romano cheese (grated)
- 1/2 lb. gluten free penne pasta
- 10 oz. sugar snap peas (strings removed)
- 10 oz. English peas
- 10 oz. English peas
- 10 oz. frozen peas
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium460mg19% |
Potassium860mg25% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber12g48% |
Sugars12g |
Vitamin A110% |
Vitamin C250% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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