Penne with Tomatoes, Cannellini Beans and Feta

ALLRECIPES UK
5Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 800 grams chopped tomatoes
  • 400 grams cannellini beans (drained and rinsed)
  • 300 grams fresh spinach (chopped)
  • 250 grams penne pasta (pack)
  • 100 grams feta cheese (pack, crumbled)
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    NutritionView More

    430Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories430Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium370mg15%
    Potassium1360mg39%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A180%
    Vitamin C110%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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