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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine (or penne)
- 12 oz. cherry tomatoes (halved or quartered if large)
- 1 onion (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 1/2 tsp. red pepper flakes
- 2 sprigs basil (plus torn leaves for garnish)
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- coarse salt
- freshly ground pepper
- 4 1/2 cups water
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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