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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (chopped)
- 1 onion (finely chopped)
- 8 cloves garlic (thinly sliced)
- 28 oz. crushed tomatoes
- 1 Tbsp. fresh thyme (rosemary or oregano)
- 2 sea salt (and freshly grated pepper)
- 1 lb. penne pasta
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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