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Penne with Sweet Italian Sausage, Sun Dried Tomatoes and Basil
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 1 Tbsp. extra virgin olive oil
- 2 garlic cloves (minced)
- 1/4 cup red onion (small dice)
- 1/4 cup fresh basil (chopped)
- 1/2 cup sun dried tomatoes (not in oil, chopped)
- 1/4 cup dry red wine
- 4 sweet Italian sausage links
- 1/4 cup Pecorino Romano cheese (grated)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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