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Penne with Sun-Dried Tomatoes and Arugula
EPICURIOUS10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. sliced pancetta (thinly, finely chopped)
- 1 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 3 large garlic cloves (finely chopped)
- 2/3 cup heavy cream
- 1/2 cup oil-packed sun-dried tomatoes (drained, finely chopped)
- 5 oz. baby arugula (8 cups, coarsely chopped)
- 1 lb. penne rigate
- 1/2 cup grated Parmesan (plus additional for serving)
- 1/4 cup chopped basil (or flat-leaf parsley)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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