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Penne with Spicy Tomato Sauce, Capers and Olives
OLD WAYS12Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini (small, sliced into ¼-inch thick)
- 2 cloves garlic (thinly sliced)
- 12 fresh basil leaves (torn in halves)
- 15 oz. canned tomatoes (with liquid, roughly chopped)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. salt (packed capers, rinsed and drained)
- 1/4 cup pitted olives (small black)
- 1/2 lemon
- salt
- freshly ground black pepper (to taste)
- 1 lb. whole wheat penne
- 2 Tbsp. red chili pepper (flakes)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2650mg110% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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