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Penne with Shrimp, Feta, and Spring Vegetables
MARTHA STEWART11Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 12 oz. penne rigate (ridged)
- 1 lb. asparagus (trimmed, cut into 1-inch lengths)
- 1 lb. shrimp (peeled and deveined frozen, thawed)
- 8 oz. snow peas (trimmed and halved on the diagonal)
- 3 Tbsp. olive oil (preferably extra-virgin)
- 2 Tbsp. fresh lemon juice
- 2 garlic cloves (minced)
- 1 cup crumbled feta (4 ounces)
- 1/4 cup mint leaves (thinly sliced fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium790mg33% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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