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Penne with Sausage and Roasted Red Peppers
CDKITCHEN11Ingredients
29Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- salt
- 2 Tbsp. olive oil
- 1 1/4 lb. hot Italian sausage
- 1/2 onion (medium)
- 2 cloves garlic
- 3 roasted red peppers (canned whole)
- 1 zucchini (small)
- 1/2 yellow squash
- 1/2 tsp. crushed red pepper
- Parmesan cheese
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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