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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne rigate (or other ridged tubular pasta)
- 1/4 cup virgin olive oil (extra-)
- 1 lb. center-cut salmon fillet (skinless, in one piece)
- salt
- freshly ground pepper
- 2 garlic cloves (thinly sliced)
- 1/2 tsp. crushed red pepper
- 1 pt. grape tomatoes
- 1/4 cup pitted kalamata olives (coarsely chopped)
- 1 Tbsp. capers (drained, rinsed and coarsely chopped)
- 1/4 cup basil leaves (finely shredded)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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