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Penne with Roasted Tomatoes, Feta & Arugula
FEELGOODFOODIE9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (I used brown rice pasta)
- 16 oz. cherry tomatoes
- 2 Tbsp. olive oil (divided)
- 4 large garlic cloves (minced)
- 2 Tbsp. dried basil (fresh basil, is fine too)
- 1/2 tsp. crushed red pepper
- 2 cups arugula leaves
- 1/4 cup crumbled feta cheese
- 1/2 lemon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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