Penne with Roasted Tomatoes, Feta & Arugula

FEELGOODFOODIE
9Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 8 ounces penne pasta (I used brown rice pasta)
  • 16 ounces cherry tomatoes
  • 2 tablespoons olive oil (divided)
  • 4 large garlic cloves (minced)
  • 2 tablespoons dried basil (fresh basil, is fine too)
  • 1/2 teaspoon crushed red pepper
  • 2 cups arugula leaves
  • 1/4 cup crumbled feta cheese
  • 1/2 lemon
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    NutritionView More

    330Calories
    Sodium5% DV120mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium500mg14%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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