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Penne with Roasted Asparagus and Balsamic Butter
MEL'S KITCHEN CAFE9Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus spears (fresh)
- 1 Tbsp. olive oil
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup balsamic vinegar
- 1 tsp. dark brown sugar (or light)
- 1 lb. penne pasta
- 4 Tbsp. butter (cut into pieces)
- 1/3 cup grated Parmesan cheese (freshly, plus more for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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