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Penne with Ragù of Roasted Tomato and Sausage
MIKE'S TABLE14Ingredients
105Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes
- 1 red bell pepper
- 7 cloves garlic
- 1 lb. hot Italian sausage
- 3 leeks (baby)
- 1 handful hot peppers (I used somewhere around ~7)
- 1/2 cup white wine
- 1 Tbsp. dried oregano
- 2 bay leaves
- salt
- pepper
- parsely (handful fresh)
- 1 handful fresh basil
- 1 lb. penne (or some other medium-sized pasta)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1060mg44% |
| Potassium1430mg41% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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