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Description
Redbook
Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole wheat penne
- 1 1/2 Tbsp. EVOO
- 2 cups radicchio (shredded)
- 1 1/2 cups diced apple
- 2 Tbsp. sage leaves (fresh, torn, or 1 tsp dried sage)
- 2 garlic cloves (minced)
- salt
- 1 Tbsp. red wine vinegar
- 1/4 cup crispy bacon (crumbled)
- 1/4 cup grated Parmesan (fresh)
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Directions
- Cook penne until al dente, reserving 1/3 cup pasta water. Heat oil over medium heat. Add radicchio, apple, sage and garlic over medium heat for 8 minutes, or until apples are soft. Season with salt and pepper. Add red wine vinegar to the pan and the pasta water, a tbsp-ful at a time, until the vegetables look slick. Toss with the penne. Serve with bacon and parmesan.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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