Penne with Prosciutto, Peas and Leeks in Cream Sauce Recipe | Yummly

Penne with Prosciutto, Peas and Leeks in Cream Sauce

RACHAEL RAY
14Ingredients
15Minutes
840Calories

Ingredients

US|METRIC
  • 2 tablespoons EVOO (– Extra Virgin Olive Oil)
  • 1/3 pound prosciutto (chunk, di Parma or ends of prosciutto, cut into 1/8- to 1/4-inch dice)
  • 2 leeks (or 4 spring onions, halved and whites and light greens thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1 cup peas (freshly shelled spring)
  • salt
  • pepper
  • 1/4 cup white wine
  • 1/2 cup cream
  • 1/2 cup mascarpone
  • 1 pound penne
  • 1 cup parmigiano (a few handfuls grated, Reggiano cheese)
  • 1/2 cup flat leaf parsley (combined, and mint, chopped)
  • 2 teaspoons lemon zest
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    NutritionView More

    840Calories
    Sodium52% DV1250mg
    Fat46% DV30g
    Protein75% DV38g
    Carbs34% DV102g
    Fiber28% DV7g
    Calories840Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium1250mg52%
    Potassium760mg22%
    Protein38g75%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A45%
    Vitamin C50%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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