Penne with Prosciutto and Peas Recipe | Yummly

Penne with Prosciutto and Peas

RECIPESPLUS(1)
Michele R.: "It was very tasty and easy to make would make aga…" Read More
6Ingredients
25Minutes
880Calories
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Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1 cup frozen peas
  • 6 tablespoons butter (melted)
  • 1 1/4 cups light cream
  • 4 ounces prosciutto (cut into strips)
  • 3/4 cup grated Parmesan cheese (plus additional, to serve)
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    Directions

    1. Cook penne in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
    2. Add peas and butter to penne. Cook on medium heat for 3 mins, tossing, until peas have thawed. Stir in cream and prosciutto and cook for another 3 mins, until penne is well coated and cream has thickened slightly.
    3. Stir in Parmesan cheese and season to taste. Serve sprinkled with additional Parmesan.
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    NutritionView More

    880Calories
    Sodium38% DV910mg
    Fat65% DV42g
    Protein65% DV33g
    Carbs31% DV93g
    Fiber20% DV5g
    Calories880Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium910mg38%
    Potassium540mg15%
    Protein33g65%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michele R. 3 years ago
    It was very tasty and easy to make would make again.

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