Penne with Pistachio Pesto and White Beans

MYRECIPES
11Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 8 ounces penne pasta (uncooked)
  • 1 cup fresh basil leaves (packed)
  • 1/4 cup shelled pistachios (roasted)
  • 6 garlic cloves
  • 2 tablespoons olive oil
  • 1 1/2 cups peeled tomato (chopped seeded)
  • 1 teaspoon ground black pepper (freshly)
  • 3/4 teaspoon kosher salt
  • 15 ounces cannellini beans (rinsed and drained)
  • 5 ounces arugula
  • 1/4 cup pecorino romano cheese (shredded fresh)
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    NutritionView More

    490Calories
    Sodium27% DV650mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium650mg27%
    Potassium950mg27%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C70%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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