Penne with Pesto, Potatoes & Green Beans Recipe | Yummly

Penne with Pesto, Potatoes & Green Beans

WILLIAMS-SONOMA
12Ingredients
Seconds
700Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups fresh basil leaves (lightly packed)
  • 3 tablespoons pine nuts
  • 1 garlic clove (coarsely chopped)
  • 1/2 teaspoon kosher salt
  • 1/3 cup extra virgin olive oil
  • 1/4 pound parmigiano reggiano cheese (freshly grated)
  • kosher salt
  • pasta
  • 1/2 pound small red potatoes (peeled and sliced about 1⁄4 inch thick)
  • 1/2 pound green beans (young, thin, stem ends trimmed)
  • 1 pound penne (dried)
  • 1 tablespoon unsalted butter (at room temperature)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    700Calories
    Sodium32% DV770mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs30% DV89g
    Fiber24% DV6g
    Calories700Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium770mg32%
    Potassium620mg18%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop