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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne (I like de Cecco brand)
- 3 oz. fresh basil
- 5 Tbsp. pine nuts (lightly toasted in a dry skillet)
- 3 cloves garlic
- 3 oz. olive oil
- 1/2 tsp. salt
- 1/4 cup grated Parmesan (or combination of Parmesan and Pecorino Romano)
- 1 1/2 cups peas (blanched if fresh or thawed if frozen)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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