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Penne with Peppers, Capers & Olives
ATTACHMENT MUMMY10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams penne pasta
- 80 grams bertolli (with Butter & extra knob)
- 1 red onion (medium-sized, finely sliced)
- 1 red pepper (sliced thinly)
- 1 yellow pepper (sliced thinly)
- 1 Tbsp. capers
- 20 green olives (or black)
- 260 grams cherry tomatoes (roughly chopped)
- 1 handful parsley (finely chopped)
- grated Parmesan (for serving, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C300% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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