Penne with Peppers, Capers & Olives

ATTACHMENT MUMMY
10Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 200 grams penne pasta
  • 80 grams bertolli (with Butter & extra knob)
  • 1 red onion (medium-sized, finely sliced)
  • 1 red pepper (sliced thinly)
  • 1 yellow pepper (sliced thinly)
  • 1 tablespoon capers
  • 20 green olives (or black)
  • 260 grams cherry tomatoes (roughly chopped)
  • 1 handful parsley (finely chopped)
  • grated Parmesan (for serving, optional)
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    NutritionView More

    420Calories
    Sodium23% DV550mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs25% DV76g
    Fiber28% DV7g
    Calories420Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium550mg23%
    Potassium780mg22%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A70%
    Vitamin C300%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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